We FINALLY Got Vacation Right… Almost 😂✈️

Ready to jet off to Europe? Join us as we kick off our vacation with some incredible Greek street food and a few airport adventures before heading to the lounge. We are officially on holiday mode and taking you along for every step of the journey from New Jersey to the gate. ✈️ Our first stop is Souvlakaria for some authentic Greek street eats. This family-run gem has been serving the community for six years, and the food definitely lives up to the hype. We dive into the Mary Had a Little Lamb Chop platter with fresh pita and tzatziki, which is the perfect pre-flight meal. We even grabbed a sandwich to go just in case the airplane food doesn't satisfy. 🐑 After eating, we head to the airport and share our secret for affordable parking. We show you how Victoria Parking works and how we used loyalty points to get our entire week of parking for free. Of course, no trip to the airport is complete without a little drama, including a forgotten phone and some luggage that almost went on its own vacation. 🚗 Finally, we make it into the United Lounge to relax. We give you the lowdown on the food, the vibe, and even the price of a White Claw. It is a busy start to our trip, but we are ready for the land of happiness. 🥂 Chapters 0:00 Vacation Kickoff and Intro 0:15 Greek Street Eats at Souvlakaria 1:35 Trying the Lamb Chops and Pita 2:45 Driving Through New Jersey 3:05 Victoria Parking Tips and Tricks 3:46 Airport Arrival and Luggage Mishaps 4:15 United Lounge Tour and Review 5:30 Final Thoughts and Next Stop Make sure to subscribe and follow our journey as we head across the ocean. Leave a comment below and tell us your best travel tip for surviving the airport. 🌍