Lucia's First Time! 🍕✨ Making Detroit Style Pizza at Home!

Get ready for a special episode of Cooking with the Murphys! Join us for a milestone as it's Lucia's first time in the kitchen since marriage as we tackle How to Make Detroit Style Pizza at Home! 🍕✨ Get ready to satisfy your craving for authentic Detroit-style pizza from scratch, using simple ingredients and all our best tips. Don't wait any longer – try it out and impress your friends and family! We'll share all our homemade pizza secrets, including why bread flour is a must, the best cheese to use (hello, low-moisture mozzarella!), and why natural casing pepperoni makes all the difference. Learn our trick for an EASY pizza sauce that makes this Detroit pizza AMAZING! We'll also discuss the best pizza pan options (including authentic steel pans!) and guide you through the dough rising process step-by-step. Discover why this Detroit pizza recipe is a game-changer for your cooking at home adventures! Recipe & Method: Ingredient Notes: Bread Flour: Highly suggest using bread flour; all-purpose won’t hold up as well with toppings. Cheese: Authentic Detroit uses diced Brick Cheese. We use moisture mozzarella; buy a block and grate it for best results. Pepperoni: Natural casing pepperoni (like Boars Head) will cup and char beautifully. Sauce: Highly recommend our easy homemade pizza sauce for an amazing difference. Pizza Pan: Authentic pre-seasoned steel Detroit Style Pizza Pans are best (highly recommend!), but a metal 9x13 inch baking pan on a hot pizza stone also works. How to make Detroit Style Pizza: