Ovation of the Seas Day 9 | Final Day, Wonderland Lunch & Balloon Drop Celebration!

Today marks our final day aboard Ovation of the Seas! We kicked things off with a special 11:30 AM lunch at Wonderland, experiencing the Taste of Royal—a curated sampling of the best dishes from Royal Caribbean’s top restaurants across the fleet. After lunch, we finished packing and picked up the rest of our laundry to get ready for disembarkation. For our last dinner on board, we revisited one of our favorites—Jamie’s Italian—before joining the lively (and knee-punishing!) balloon drop celebration. The night ended perfectly at Schooner Bar, sharing laughs and drinks with our favorite Aussies, Diane and Steve. Though the cruise is over, the adventure continues! Tomorrow begins our post-cruise tour in Tokyo, where we’ll spend two exciting days exploring before heading home on Saturday. Don’t forget to like, comment, and subscribe for our Tokyo travel vlogs coming soon! 📢 Need an international esim check out HolaFly http://rwrd.io/6tcpb6v 👉 If you enjoy travel vlogs, food adventures, and real-life surprises, be sure to like, comment, and subscribe! Lucia and Glynn are an amazing duo who run a YouTube channel focusing on travel, and food. Their love for all things culinary and adventures is infectious, and they have built a loyal following of fans who adore their informative and entertaining videos. Whether they're exploring a new city's vibrant music scene, trying new local cuisine, or sharing their beloved recipes, Lucia & Glynn's World offers a fresh and captivating perspective to everything they do. Their engaging personalities and endless energy are sure to inspire and delight audiences worldwide. If you want to experience the magic, join the Lucia and Glynn community today! Connect with us on social media: Instagram account https://www.instagram.com/lifewithluciaandglynn?sub_confirmation=1 Facebook page: https://www.facebook.com/LuciaandGlynnsworld?sub_confirmation=1