Scranton’s Hidden Gem: Calella’s Serves Up a Tripe Surprise! | NEPA Tripe Tour Ep. 18

Calella’s in Scranton, PA –Nepa Tripe Tour Stop # 18 A Food Adventure You Can’t Miss! We took a trip to Calella’s and were blown away by the variety and portions! We started with their tripe—tender, flavorful, and perfectly seasoned, it was a true culinary experience. But that was just the beginning! We also dove into a chicken cheesesteak, packed with juicy chicken and melted cheese, along with garlic knots that were soft, buttery, and garlicky. 🧄🧀🍗 There was so much food that we couldn’t even finish the tripe, but it was a feast worth every bite. If you’re in Scranton, Calella’s should definitely be on your list! 👉 Like, comment, and subscribe for more local eats and no-filter food tours! 🎥 NEPA Tripe Tour: We Tackle Tripe (and Maybe Love It?) Hosted by Lucia and Glynn – two adventurous food lovers on a mission to explore tripe dishes across NEPA and beyond! Calling all adventurous eaters (and the mildly curious)! We’re diving into the weird, wild, and surprisingly tasty world of tripe—yes, the edible stomach lining of cows, pigs, or sheep. From hidden gems to cult-classic diners, we’re taste-testing our way across the region to find out who’s doing it best. 💬 Expect: – Honest (and hilarious) reactions – Cultural and historical context behind tripe – Spotlight on local restaurants and small-town flavor – And maybe... just maybe... a newfound love for this misunderstood dish Whether you're a lifelong fan or someone who’s side-eyeing it from a distance, we’ve got the content for you.