WE BOARDED THE NORWEGIAN PEARL! 🚢 | Athens to Mykonos Day 1

Embarkation day is finally here and we are boarding the beautiful Norwegian Pearl in Athens! After two epic days exploring the city and rocking out at a Metallica concert, we are ready for a seven day journey through Greece and Italy with a brand new port every single day. In this video, we take you along for the smoothest embarkation process we have ever experienced at Piraeus Port. From a quick ten euro taxi ride to walking right through check in, we were on the ship in no time. We also share a full room tour of our upgraded balcony stateroom, number 9514, which came with some lovely gold member surprises like Prosecco and strawberries. You will get a look at the high energy sailaway party featuring the famous conga line as we wave goodbye to Athens and head toward Mykonos. We also explore the dining scene, starting with a tour of the Garden Cafe buffet on Deck 12 and ending with a massive specialty dinner at Lotus Garden. We dive into the menu, the pricing for the specialty dining upgrades, and of course, a taste test of everything from sushi and dumplings to lobster and shrimp. Whether you are planning your own NCL cruise or just love travel vlogs, we hope this look at day one on the Norwegian Pearl helps you prepare for your next adventure. We are using some new camera gear for this trip to bring you the best views possible of the Mediterranean. Chapters 0:00 Welcome to Embarkation Day in Athens 1:35 Fast Boarding at Piraeus Port 2:35 Norwegian Pearl Room Tour 9514 4:15 New Camera Gear and Channel Update 5:20 Sailaway Party and Conga Line 6:40 Buffet Tour and Deck 12 Views 8:10 Exploring the Ship and Shops 9:15 Specialty Dining at Lotus Garden 13:30 Main Course and Dessert Review 15:05 Day One Reflections and Outro