We Tried a 5-Course Wine Pairing Dinner 🍷

An incredible night at the Wine Pairing Dinner featuring Three Hammers Winery 🍷 The evening started with New England Clam Chowder with garlic parmesan croutons, paired with a Grüner Veltliner. Next was a winter salad with strawberries, mixed greens, goat cheese, candied pecans, and raspberry vinaigrette, paired with Cabernet Franc. The main courses included a Parmesan-crusted filet mignon with roasted tomato basil risotto, asparagus, and balsamic drizzle, paired with Malbec, followed by pan-seared scallops with sweet pea purée, carrot coulis, and pistachio dusting, paired with Chardonnay. The night finished with a marshmallow brownie topped with whipped cream and chocolate sauce, paired with Tempranillo. A fantastic evening of great food, great wine, and great company. 🍷 #WinePairing #FoodAndWine #WineDinner #FineDining #FoodExperience